Herbamare is made according to the original recipe of the world famous Swiss naturopath Dr h. c. A. Vogel and is prepared with fresh, organically grown herbs. The fresh herbs are combined with natural sea salt and allowed to 'steep' for up to one year before the moisture is removed by a special vacuum process at low temperature. This Steeping process integrates the full herb and vegetable flavour into the salt crystal.
Herbamare is available in convenient sizes of 125g (travel size), 250g and 500g.
Use Herbamare on salads, vegetables, beans and rice, pasta, meats or pizza for a deliciously seasoned dish. Keep a container on your table as an alternative to plain table salt and in your condiment cupboard for easy cooking.
Sea salt, celery leaves*, leek*, cress*(water and garden), onion*, chive*, parsley*, lovage*, garlic*, basil*, marjoram*, rosemary*, thyme*, kelp (with trace iodine).
*All herbs and vegetables are organically grown and processed in accordance with the California Organic Foods Act of 1990. Certified by QAI.
Serving size 1g
Servings per container 500
Amount per Serving
Calorie % Daily Value*
Total fat 0g 0%
Sodium 340mg 14%
Total Carbohydrate 0g 0%
Protein 0g 0%
*Percent Daily Values are based on a 2,000 calorie diet
Store in a cool dry place.